Saturday, April 28, 2012

Upper Douro Wine Region - Unesco World Heritage


Alto Douro Wine Region

Registration Date

2001

Criteria

C iii: The Alto Douro Region has been producing wine for nearly two thousand years and its landscape has been moulded by human activities.
C iv: The components of the Alto Douro landscape are representative of the full range of activities associated with winemaking - terraces, quintas (wine-producing farm complexes), villages, chapels, and roads.
C v: The cultural landscape of the Alto Douro is an outstanding example of a traditional European wine-producing region, reflecting the evolution of this human activity over time.

Justification

Report of the 25th Session of the Committee
Rio Douro (JVN)

Brief Description

The Alto Douro Wine Region represents the landscape that characterises the vast Demarcated Region of the Douro, the oldest viticultural legal region in the world. The cultural landscape of the Alto Douro combines the monumental Nature of the Douro River valley, which has steep slopes, poor and uneven soils, with the ancestral and continuous action of the Humankind, adjusting the space to the agricultural necessities of Mediterranean type that the region bears. This intimate relation between the human activity and the Nature allowed the creation of an ecosystem of unique value. It is taken an exemplary profit of the soil characteristics, with the shaping of the landscape in ledges, preserving them of the erosion and allowing the vineyard cultivation.
This region produces the world famous Port Wine, which represents the main stimulating vector of the local technology, culture, traditions and economy. With the great human investment in this landscape of singular beauty it became possible the settling of populations since the distant Roman occupation. From this long tradition of viticulture it also resulted the living and developing reality, at the same time a past testimony and a future cause, solidly protected in the optimisation of the natural resources and in the preservation of the ambiences.


Source:
www.igespar.pt

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